Tempura Hearts Of Palm On A Bed Of Warm

This is the title which Jesus used for His special representatives or delegates. From the wiser company of disciples He chose twelve, named the “apostles,” and sent them out to preach (Lk. 6:13; Mk. 3:14). Thus they were personally chosen, called and commissioned by Jesus Christ, and authorized to teach in His name. The New Testament evidence is clear that this group was small and unique. The word “apostle” was not a general word which could be applied to every Christian like the words “believer,” “saint” or “brother.” It was a special term reserved for the Twelve and for one or two others whom the risen Christ had personally appointed. There can, therefore, be no apostolic succession, other than a loyalty to the apostolic doctrine of the New Testament. The apostles had no successors. In the nature of the case no one could succeed them. They were unique.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

1		Beaten egg
2/3	c	Flour
1/2	c	Cornstarch
1	c	Cold soda water
1	t	Salt
2	lb	Heart of palm, portioned
		into 4-ounce pieces
		blanched
		Essence
2	lb	Assorted leafy greens
		stemmed and rinsed
2	T	Olive oil
2	T	Chopped garlic
		Salt and black pepper
1	c	Blood orange Gastrique

INSTRUCTIONS

EMERIL LIVE SHOW #EMIA05  Preheat the fryer. In a mixing bowl, whisk
the egg, flour,  cornstarch, soda water and salt. Blend until smooth.
Season the  hearts of palm with Essence. Dip each portion into the
batter,  coating each palm, completely. Gently lay the hearts of palm
in the  hot oil and fry until golden brown, about 2 to 3 minutes.
Remove from  the oil and drain on paper-lined plate. Season with salt
and pepper.  In a large saut pan, heat the olive oil. When the oil is
hot, add the  greens, a handful at a time, saut for 1 to 2 minutes
in-between  handfuls, until all of the greens have been incorporated
and wilted.  Add the garlic and saut for 2 minutes. Season with salt
and pepper.  To assemble, divide the greens between the eight plates.
Mound the  greens in the center of each plate. Lay the hearts of palm
on top of  the greens. Drizzle each plate with the Gastrique.  Yield: 8
appetizer servings  Posted to recipelu-digest by molony
<molony@scsn.net> on Feb 22, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 889 Calories From Fat: 289 Total Fat: 32.7g Cholesterol: 186mg Sodium: 2408mg Potassium: 245mg Carbohydrates: 129.3g Fiber: 3.3g Sugar: <1g Protein: 16.4g