| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Other | 1 | Servings | |
INGREDIENTS
| Oil for deep frying | ||
| 1/2 | c | Flour |
| 1/2 | Cornstarch | |
| 1 | Egg beaten | |
| 2/3 | c | Very cold water |
INSTRUCTIONS
From: MRS NAOMI R SANDERS <XXAZ71A@PRODIGY.COM> Date: Mon, 19 Aug 1996 23:54:51 -0500 Combine until no lumps with whisk. Dip veggies, small bit sized pieces of fish or chicken. Fry until golden. The thinner the food the better. Personally I love hard veggies (I.e. carrots, cauliflower, broccoli, eggplant, zucchini and mushrooms) I also make fresh fish. I use cod or scrod usually. I also serve the tempura with sweet and sour sauce NOTE: The recipe omitted the amount of cornstarch, only said "1/2", don't know if it is cups or tablespoons! -- Glen. EAT-L Digest 19 August 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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