| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs | Japaneasy | 1 | servings | |
INGREDIENTS
| 16 | lg | Raw prawns; (alternatively use |
| ; thin slices of | ||
| ; boneless fish such | ||
| ; as sole) | ||
| 8 | Spring onions | |
| 8 | fl | Iced water |
| 1 | Egg | |
| 110 | g | Plain flour |
| 55 | g | Cornflour |
| A good pinch of salt | ||
| 2 | tb | Soy |
| 1/2 | ts | Raw sugar |
| 1 | tb | Rice wine |
| 1 | sm | Piec fresh ginger |
INSTRUCTIONS
DIPPING SAUCE Make the dipping sauce by mixing the soy, sugar and rice wine together. Squeeze the ginger in a garlic press to extract the juice and add to the sauce. Beat the water, egg, flour, cornflour and salt together. The batter will not be smooth. Heat the oil to medium hot, about 160C/325F. Meanwhile, butterfly the peeled prawns by cutting them open through the back, removing the black vein. Cut the spring onions in half across, then in half lengthways. Dip the prawns and onions in the batter and fry a few at a time, draining on kitchen paper. Serve at once with the dipping sauce. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”