Tempura Soft-shell Crabs With Oriental Salad And Citrus G

The first truth is that the will of God permeates and supersedes every aspect of life. It is God’s will that takes precedence over everything and everyone (Matthew 6:33). God’s plans and purposes are fixed, and His will is inviolable. What He has purposed, He will bring to pass, and no government can thwart His will (Daniel 4:34-35). In fact, it is God who “sets up kings and deposes them” (Daniel 2:21) because “the Most High is sovereign over the kingdoms of men and gives them to anyone He wishes” (Daniel 4:17). A clear understanding of this truth will help us to see that politics is merely a method God uses to accomplish His will. Even though evil men abuse their political power, meaning it for evil, God means it for good, working “all things together for the good of those who love Him, who have been called according to His purpose” (Romans 8:28).

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains			1	Servings

INGREDIENTS

4		Soft-shell crabs
		Essence
1		Beaten egg
2/3	c	Flour
1/2	c	Cornstarch
1	c	Cold soda water
		Salt and pepper
2	c	Angel hair pasta, cooked and
		tossed with olive oil
1/2	c	Julienned red peppers
1/2	c	Julienned yellow peppers
1/4	c	Julienned red onions
1/2	c	Julienned napa cabbage
2	T	Chopped cilantro
2	T	Sesame oil
1	T	Soy sauce
1/4	c	Chopped peanuts
		Salt and pepper
1	c	Sugar
1/2	c	Rice wine vinegar
1/4	c	Fresh orange juice
1/4	c	Fresh lemon juice
2	T	Chopped peanuts*
2	T	Chopped chives*
3		Long chives*

INSTRUCTIONS

ESSENCE OF EMERIL SHOW#EE2288  Preheat the deep-fat fryer. For the
salad: In a mixing bowl, combine  all the ingredients together.  For
the soft-shells: To clean, remove the tail, gills, and eyes.  Season
with salt and pepper. For the tempura batter: Whisk all the
ingredients resulting in a smooth batter. Season with salt and  pepper.
Dip the soft-shell into the tempura batter, shaking off any  excess.
Remove the basket from the fryer. First, carefully holding  the top of
the soft-shell, drag the legs through the oil first, for 1  minute.
This will allow the individual legs to fry separately instead
together. Then lay the soft-shell, top side down, into the oil. Fry
for 2-3 minutes or until golden, flip the soft-shell over and  continue
frying for additional 2-3 minutes. Remove from the fryer and  allow to
drain on a paper-lined plate. To assemble, mound the salad  in the
center of the platter. Arrange the soft-shell around the  salad.
Drizzle the gastrique over the entire platter. Garnish with  the
chopped peanuts, chopped chives, Essence and long chives.  Yield: 2
servings  Posted to recipelu-digest by molony <molony@scsn.net> on Feb
27, 1998

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2854 Calories From Fat: 547 Total Fat: 63.2g Cholesterol: 186mg Sodium: 657.8mg Potassium: 2357.9mg Carbohydrates: 567.2g Fiber: 15.6g Sugar: 211.4g Protein: 58.9g