| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 1 | servings | ||
INGREDIENTS
| 1/2 | c | Flour |
| 1 | tb | Cornstarch |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2 | Egg whites | |
| 1/2 | c | Beer |
| Peanut oil for deep frying |
INSTRUCTIONS
TEMPURA BATTER from the archives of rec.food.cooking, search--tempura. http://www.neosoft.com/recipes Make the tempura batter by whisking flour, cornstarch, baking powder, salt in a medium bowl and whisking in egg whites and beer. Let sit in the refrigerator about 30 minutes. Pour peanut oil into a deep saucepan to the depth of about three to four inches and heat on high until a bread cube dropped into the oil immediately sizzles. Posted to bbq-digest by Gary Wiviott <<gwiv@enteract.com> on Mar 19, 1999, converted by MM_Buster v2.0l.
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