Tempura Trout Roll With Caramelized Onions And Spinach

Just because you come to Christ does not mean you will not experience suffering. Christians and non-Christians suffer with similar trials. The difference is not in the nature of the trial, but rather the way in which we respond to the trials. You see, the world needs things in their life to go well to stay happy. Therefore they are continually up and down based upon their circumstances. Christians however know that God is sovereign over the trials they experience. They know the trials are specifically customized to their lives sent from the wise and loving hands of God. They are not sent to rob us of our joy. They are sent to refine us and make us more like Christ. Therefore it is our responsibility to by God’s grace remain under the trials until they perform in us the work designated by God. Knowing and believing this, we can have deep joy even in the worst of times because we know God’s refining process is the best thing we can ask for for spiritual transformation, Christlikeness.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Cooking liv, Import	1	Servings

INGREDIENTS

3		Red onions, sliced
		Salt
		White pepper
1/3	c	Red wine
4		Skinless trout fillets
4		Sheets nori
2	c	Spinach, chiffonaded
		Canola oil for deep frying
2	c	Rice flour
1	t	Ground cumin
1	qt	Club soda

INSTRUCTIONS

In a hot saute pan add onions without any oil. Do not stir onions
until they are browned. Season with salt and pepper. When  caramelized,
deglaze the pan with red wine. Let cool. Lay a trout  fillet on top of
one sheet of nori. Season trout with salt and  pepper. Place some
onions and spinach on top and roll tightly. Heat  canola oil in a deep
pan to 375 degrees. Prepare tempura batter by  whisking rice flour and
cumin with enough club soda to resemble  pancake batter. Dip entire
roll in batter and fry until golden brown,  about 5 minutes. Be careful
not to overcook the trout.  Yield: 4 servings  Recipe by: Cooking Live
Show #CL8943  Posted to MC-Recipe Digest V1 #782 by "Angele and Jon
Freeman"  <jfreeman@netusa1.net> on Sep 15, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2162 Calories From Fat: 387 Total Fat: 43.7g Cholesterol: 788.6mg Sodium: 1075.4mg Potassium: 4252.7mg Carbohydrates: 243.3g Fiber: 14.9g Sugar: 2.7g Protein: 183g