Name: Ten Flavor Shrimp
Ingredients: 2 c 5 oz. deveined medium shrimp; 1 1/2 tb Minced shallots or scallions; 2 tb Brandy; 1 1/2 ts Freshly grated ginger or 1; 2 tb Minced parsley; 4 ts Grated parmesan cheese; 1/4 c Butter; 1 md Clove garlic, mashed; 2 ts Soy sauce; Teaspoon powdered ginger; 4 ts Fresh bread crumbs

It is a most lamentable thing to see how most people spend their time and their energy for trifles, while God is cast aside. He who is all seems to them as nothing, and that which is nothing seems to them as good as all. It is lamentable indeed, knowing that God has set mankind in such a race where heaven or hell is their certain end, that they should sit down and loiter, or run after the childish toys of the world, forgetting the prize they should run for. Were it but possible for one of us to see this business as the all-seeing God does, and see what most men and women in the world are interested in and what they are doing every day, it would be the saddest sight imaginable. Oh, how we should marvel at their madness and lament their self-delusion! If God had never told them what they were sent into the world to do, or what was before them in another world, then there would have been some excuse. But it is His sealed word, and they profess to believe it.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Seafood	4	Servings

INGREDIENTS

2	c	5 oz. deveined medium shrimp
1 1/2	tb	Minced shallots or scallions
2	tb	Brandy
1 1/2	ts	Freshly grated ginger or 1
2	tb	Minced parsley
4	ts	Grated parmesan cheese
1/4	c	Butter
1	md	Clove garlic, mashed
2	ts	Soy sauce
		Teaspoon powdered ginger
4	ts	Fresh bread crumbs

INSTRUCTIONS

Directions Drain shrimp. Rinse under cold water andthen soak for 10 - 15
minutesin cold water to remove preserving brine. Drain thoroughly and put
on paper towels. Heat butter in skillet until it bubbles. Add shallots and
garlic, and saute gently until golden. Add shrimp and toss for a minute or
two to warm through. Mix in brandy, soy and ginger, along with parsley.
Spoon the shrimp mixture into shells or ovenproof glass individual serving
dishes, leaving any juice in pan.  Sprinkle each serving with bread crumbs
and Parmesan cheese and then dribble pan juices over top.  Heat under
broiler until mixture is bubbling ane the crumbs are browned. submitted by
marina source Cooking Better For Less
Posted to MC-Recipe Digest V1 #230
Date: Mon, 30 Sep 1996 04:12:45 +0000
From: Marina <thecollector@worldnet.att.net>

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