| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Miamiherald, Grains |
2 |
Servings |
INGREDIENTS
| 1/2 |
c |
Long grain white rice |
| 2 |
ts |
Olive oil |
|
|
Salt and black pepper |
INSTRUCTIONS
In a large pot, bring 2 to 3 quarts of water to a boil. Add rice and boil,
uncovered, about 10 minutes. Test a grain; rice should be cooked through,
but not soft. Drain into colander. Run hot water through rice with a fork.
Mix in oil and salt and pepper to taste.
Per serving: 209 cal; 3g pro, 37g carb, 5g fat(21%) Exchanges: 2.5 bread,
.9 fat
Source: Dinner in Minutes, Miami Herald, 1/25/96 format by Lisa Crawford
Posted to MM-Recipes Digest V3 #259
Date: 21 Sep 96 21:28:54 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
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