Name: Ten Precious Rice
Ingredients: 1/2 c Lean pork; 1/4 c Smoked ham; 1/2 c Bamboo shoots; 1/2 c Abalone; 1 sm Chicken breast; 1/2 c Water chestnuts; 1 Scallion stalk; 4 c Cold cooked rice; 2 tb Soy sauce; 1 tb Sherry; 1/2 ts Salt; 1 ds Pepper; 3 tb Oil; 1 c Stock

Evidence, evidence, evidence, will be the one thing wanted when the great white throne is set, when the books are opened, when the graves give up their tenants, when the dead are arraigned before the bar of God. Without some evidence that our faith in Christ was real and genuine, we shall only rise again to be condemned. I can find no evidence that will be admitted in that day, except sanctification. The question will not be how we talked and what we professed, but how we lived and what we did. Let no man deceive himself on this point. If anything is certain about the future, it is certain that there will be a judgment; and if anything is certain about judgment, it is certain that men’s “works” and “doings” will be considered and examined in it (Jn. 5:29; 2 Cor. 5:10; Rev. 20:13). He that supposes works are of no importance, because they cannot justify us, is a very ignorant Christian. Unless he opens his eyes, he will find to his cost that if he comes to the bar of God without some evidence of grace, he had better never have been born.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Rice	6	Servings

INGREDIENTS

1/2	c	Lean pork
1/4	c	Smoked ham
1/2	c	Bamboo shoots
1/2	c	Abalone
1	sm	Chicken breast
1/2	c	Water chestnuts
1		Scallion stalk
4	c	Cold cooked rice
2	tb	Soy sauce
1	tb	Sherry
1/2	ts	Salt
1	ds	Pepper
3	tb	Oil
1	c	Stock

INSTRUCTIONS

1. Separately shred pork, ham, bamboo shoots and abalone. Bone and shred
chicken breast. Slice water chestnuts; cut scallion in 1/2-inch sections.
2. Break up and separate the cold cooked rice, as in step 1 of "Simple
Fried Rice".
3. Combine soy sauce, sherry, salt and pepper.
4. Heat oil. Add scallion and stir-fry until translucent. Add pork;
stir-fry until it loses its pinkness (about 2 minutes).
5. Add chicken and ham and stir-fry until chicken loses its pinkness (about
2 minutes). Then quickly stir in soy-sherry mixture.
6. Add rice and mix well to blend. Add stock; bring to a boil, then lower
heat.
7. Add bamboo shoots and water chestnuts; simmer, covered, 30 minutes.
8. During the last 3 minutes of cooking, stir in abalone to heat through;
then serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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