Name: Ten Spice Honey Dip
Ingredients: 1/2 c Honey; 1/4 c Soy sauce; plus 1 tablespoon; 1/4 c Pickled Ginger juice; from CM Pickled Ginger recipe China Moon Ten Spice; see recipe

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CATEGORY	CUISINE	TAG	YIELD
		Sauce/gravy, China, Salads, Archived	1	Servings

INGREDIENTS

1/2	c	Honey
1/4	c	Soy sauce; plus 1 tablespoon
1/4	c	Pickled Ginger juice; from CM Pickled Ginger recipe China Moon Ten Spice; see recipe

INSTRUCTIONS

BARB DAY
Makes 1 cup.
Combine all of the ingredients in a small non-aluminum saucepan. Heat,
stirring, over low heat until the honey dissolves, 3 to 4 minutes. Store,
refrigerated, in a clean container.  Warm over low heat to a liquid
consistency before using.
Source: China Moon Restaurant, San Francisco, Ca, Barbara Tropp
Recipe courtesy of:  Barb Day, 11 Feb 93  11:18:00
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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