Name: Tender Beef Filet
Ingredients: 4 Tenderloin filet steaks; (approx. 1 1/2 pounds); 4 tb Butter; 1 Clove garlic; crushed; 2 tb Chopped parsley; Salt and pepper; 1/4 c Brandy; 1 tb Worcestershire sauce

There is a tendency in spiritual circles to think that others (and therefore, God) should be impressed by how much we know. Information equals godliness and spiritual value. We might not say it in those terms, but this terse message is preached loudly by how we live… But (this message in itself is not) affirmed by the Bible. In fact, it is quite the opposite. James tells us that we should prove ourselves doers of the Word and not merely hearers “who delude themselves.” In layman’s terms, knowledge alone deludes us or deceives us into thinking we are spiritual because of how much we know instead of how we live.

Eddie Rasnake

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

4		Tenderloin filet steaks; (approx. 1 1/2 pounds)
4	tb	Butter
1		Clove garlic; crushed
2	tb	Chopped parsley
		Salt and pepper
1/4	c	Brandy
1	tb	Worcestershire sauce

INSTRUCTIONS

Pound steaks with a meat mallet until thin Melt butter in a pan. Add steaks
and sear on each side over high heat Remove steaks and keep warm
To pan juices add garlic, salt, pepper parsley and Worcestershire sauce.
Heat and simmer for 3 minutes. Return steaks to the pan; baste and simmer
for 2 minutes pour brandy over steaks; simmer 3 or 4 minutes. Remove steaks
and serve immediately with Bearnaise Sauce (optional)
Posted to MC-Recipe Digest by Gr8seeksM8@aol.com on Feb 14, 1998

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