Name: Tender Crisp Cornish Game Hen or Squab
Ingredients: 3 Whole cornish game hens -or-; 6 Squab; 1/2 c Soy sauce; 1 tb Sherry; 1 tb Brown sugar; 1/4 ts Ground pepper; 2 sl Fresh ginger, stripped; 2 tb Hone; 2 tb Soy sauce; Oil for frying

Whenever evangelicals have an experience of direct, personal access to God, we are tempted to think or act as if we can dispense with doctrine, sacraments, history, and all the other “superfluous paraphernalia” of the Church and make our experience the sum and soul of our faith. We are still attracted to movements that replace thinking and theology by other emphases relational, therapeutic, charismatic, and managerial (as in church growth). Whatever the other virtues of these movements and the unquestionable importance of piety, we must courageously repudiate anti-intellectualism for the sin it is.

Os Guinness

CATEGORY	CUISINE	TAG	YIELD
	Cornish		1	Servings

INGREDIENTS

3		Whole cornish game hens -or-
6		Squab
1/2	c	Soy sauce
1	tb	Sherry
1	tb	Brown sugar
1/4	ts	Ground pepper
2	sl	Fresh ginger, stripped
2	tb	Hone
2	tb	Soy sauce
		Oil for frying

INSTRUCTIONS

MARINADE
GLAZE
PLUS
from: The Fine art of chinese cooking by Lee Su Jan
Marinate birds for several hours. Put birds and marinade in a bowl and
place on the rack of a steamer. Steam for 40 minutes. Dry bird throughly.
Refridgerate till well cold. Glaze with honey mixture. Deep fry in 3 inches
of oil until golden brown.
Posted to Recipe Archive - 06 Oct 96
submitted by: LeiG@aol.com
Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)

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“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”