| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dish, Main | 1 | Servings | |
INGREDIENTS
| 2 | 3 lbs tri tip roast | |
| 1 | Lipton onion soup mix, beefy | |
| flavor is best | ||
| 1/4 | c | Water |
| 3 | 4 tbls soy sauce | |
| Pepper, generous amounts | ||
| Garlic powder, generous | ||
| amounts |
INSTRUCTIONS
In a sealable bag place all ingredients. Allow roast to marinate for approximately 1.5 hours or longer. Place on grill, fat side down. Grill first side 8 minutes, turn and baste. Grill another 8 minutes. Slice roast into 1-2" thick slices. They will be rare, place back on grill for another 30 seconds or so each side. Place on warmed plate. This is the most tender tri tip I have ever tasted. It prompts me to use my propane grill in the middle of winter because it just doesn't do the same under the broiler!! Posted to MM-Recipes Digest by Julie Bertholf & Simon Wood <jewel1@ix.netcom.com> on Sep 06, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2575
Calories From Fat: 1902
Total Fat: 210.8g
Cholesterol: 636mg
Sodium: 390.8mg
Potassium: 1377.6mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 157.4g