| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef, Crockpot, Main dish | 6 | Servings | |
INGREDIENTS
| 1 | lb | Beef, lean ground |
| 4 | Bread slices | |
| 1 | t | Salt |
| 1/4 | t | Pepper |
| 1 | T | Onion minced |
| 1 | Mushroom soup | |
| 1/3 | c | Water |
INSTRUCTIONS
Pull apart bread into small, dime-size pieces. Combine ground beef, bread, salt, pepper, and minced onion in a large mixing bowl. Using a spoon, scoop out rounds of meat mixture, or shape into several round, 2-inch balls by hand. Brown meatballs in a hot skillet using a small amount of butter or oil. Turn them occasionally so all sides are browned. Place meatballs in a crockpot. Add soup and water. Cook on low for 6 to 12 hours, high for up to 6 hours. Roy North Beach Maryland 02/27 06:36 pm Posted to MM-Recipes Digest V3 #226 Date: Mon, 19 Aug 1996 12:57:12 PST From: jlewis1@juno.com (Julie L. Lewis)
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“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”
Nutrition (calculated from recipe ingredients)
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Calories: 241
Calories From Fat: 168
Total Fat: 18.3g
Cholesterol: 56.7mg
Sodium: 791.5mg
Potassium: 233.7mg
Carbohydrates: 3.7g
Fiber: <1g
Sugar: <1g
Protein: 14.1g