| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Meats, Crockpot | 3 | Servings | |
INGREDIENTS
| 3/4 | To 1 cup vinegar | |
| 1/2 | c | Ketchup |
| 2 | tb | Sugar |
| 2 | tb | Worcestershire sauce |
| 1 | Garlic clove, minced | |
| 1 | ts | Ground mustard |
| 1 | ts | Paprika |
| 1/2 | To 1 tsp. salt | |
| 1/8 | ts | Pepper |
| 2 | lb | Pork spareribs |
| 1 | tb | Vegetable oil |
INSTRUCTIONS
Combine the first nine ingredients in a slow cooker. Cut ribs into serving-size pieces; brown in skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender. Yield 2-3 servings. Typed in MMFormat by [email protected] Source: Taste of Home Quick Cooking Posted to MM-Recipes Digest V5 #027 by "Henry Ackerman2" <[email protected]> on Jan 27, 1998
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