| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Crockpot, Meats | 8 | Servings | |
INGREDIENTS
| 1 | Boneless pork roast (about | |
| 3 pounds) | ||
| 1 | cn | (8 oz.) tomato sauce |
| 3/4 | c | Soy sauce |
| 1/2 | c | Sugar |
| 2 | ts | Ground mustard |
INSTRUCTIONS
Cut roast in half; place in a 5 qt. slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until a meat thermometer read 160°-170°. Remove roast to a serving platter and keep warm. If desired, skim fat from pan juices and thicken for gravy. Yield 8 serving. Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking. Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Apr 3, 1998
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