| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Appetizers, Beef, Tender quic | 1 | servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 1/2 | ts | Morton's Tender Quick |
| 1 | ts | Liquid Barbecue Smoke® |
| 3/4 | ts | Course black pepper |
| 1/4 | ts | Onion powder |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Crushed red pepper |
INSTRUCTIONS
Combine all the ingredients and mix well. Next devide it in half. next roll it out into a slender roll about 1 1/2 inch rolls. Next wrap the rolls in plastic and put in the frig. over night. after the over night .. take it out of the frig and unwrap and place on broiler pan and place in a 200 degree oven. Turn 1/4 turn evey 30 minutes for the next 3 to 4 hours. Store wrapped in the frig.... This is a great snack with some of those round crackers or with some beverage of choice. Recipe by: D. R. Amos Posted to bbq-digest by David Amos <amosdr@computech-online.net> on Dec 03, 1999, converted by MM_Buster v2.0l.
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