Name: Tennessee Barbecue Rib Sauce
Ingredients: 1/2 c Ketchup; 1/3 c Light molasses; Grandma's brand; 1 tb Light brown sugar; 2 tb Orange juice; 1 ts Orange zest; 1 md Onion; finely chopped; 1 Clove garlic; minced; 1 ts Prepared mustard; French's; 1 ts Worcestershire sauce; 1/8 ts Red pepper flakes; 1/4 c Jack Daniel Bourbon

It is my firm conviction, based on the Scriptures, that the gift of “tongues' from Acts 2 is speaking a previously unknown language. It came to authenticate the apostles before Scripture was written and served as a sign to the Jews that judgment was upon the nation. We see tongues spoken only two other times in Acts when the Gospel reached the concentric spheres mentioned in 1:8 and then it ended in Acts 19 when the Gospel reached the so-called “remotest part of the earth” (cf. Ac. 2:4; 8:17; 10:46 and 19:6).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	French	Barbecue, Sauce	1	servings

INGREDIENTS

1/2	c	Ketchup
1/3	c	Light molasses; Grandma's brand
1	tb	Light brown sugar
2	tb	Orange juice
1	ts	Orange zest
1	md	Onion; finely chopped
1		Clove garlic; minced
1	ts	Prepared mustard; French's
1	ts	Worcestershire sauce
1/8	ts	Red pepper flakes
1/4	c	Jack Daniel Bourbon

INSTRUCTIONS

Combine all the following ingredients in a saucepan. Bring to a slow boil
and simmer for 15 minutes. Use to baste ribs during cooking.
NOTES : I got this recipe from a book called Taste of the States. This is
enough for about 4-5 pounds of pork ribs.
Recipe by: Jody Cline <[email protected]>
Posted to bbq-digest by [email protected] on Aug 18, 1999, converted by
MM_Buster v2.0l.

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