Name: Tennessee Barbeque Sauce
Ingredients: 1 md Onion; chopped fine; 1 Clove Garlic; minced; 2 tb Vegetable oil; 1 1/2 c Ketchup; 1/4 c Brown sugar; 2 tb Jack Daniel's Whiskey; 1 ts Liquid Smoke; 2 1/2 tb Cider vinegar; 1/2 ts Dry mustard; 2 ds Hot pepper sauce

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J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Barbecue, Sauce	2	servings

INGREDIENTS

1	md	Onion; chopped fine
1		Clove Garlic; minced
2	tb	Vegetable oil
1 1/2	c	Ketchup
1/4	c	Brown sugar
2	tb	Jack Daniel's Whiskey
1	ts	Liquid Smoke
2 1/2	tb	Cider vinegar
1/2	ts	Dry mustard
2	ds	Hot pepper sauce

INSTRUCTIONS

Saute onion and garlic in vegetable oil until tender. Stir in remaining
ingredients and bring to a boil over medium heat. Reduce heat and simmer
for 10 minutes. (Makes about two cups)
NOTES : Ideal for chicken, pork, and beef.
Recipe by: Jack Daniel's Charcoal
Posted to bbq-digest by PhantomBBQ@aol.com on Nov 7, 1998, converted by
MM_Buster v2.0l.

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