| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sauces |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Catsup |
| 1/2 |
c |
Vinegar |
| 1/4 |
c |
Worcestershire sauce |
| 2 |
c |
Water |
| 1 |
|
Onions, chopped |
| 1/2 |
c |
Brown sugar |
| 1 |
ts |
Celery seed |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Combine ingredients in small saucepan and bring to boil. Simmer until
reduced to thick sauce, stirring occasionally.
From the Houston _Chronicle_
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator at net/node 004/005
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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