| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Dairy | Vegetables | 1 | Servings | |
INGREDIENTS
| 2 | lb | Hashed brown potatoes — |
| Defrosted | ||
| 1 | c | Onion — chopped |
| 1 | cn | Cream of chicken soup, |
| Condensed | ||
| 1 | pt | Sour cream |
| 1/2 | c | Melted butter |
| 2 1/2 | c | Cheddar cheese — grated |
| 2 | ts | Salt |
| 1 | ts | White pepper |
INSTRUCTIONS
Combine hash browns, onion, chicken soup, and sour cream; add melted butter, grated cheese, salt, and pepper. Put in 9x13 inch greased pan. Cook 1 hour at 350 F until done. Recipe By : Jody Durian From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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