| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Niger | Toohot09 | 8 | servings | |
INGREDIENTS
| 1/2 | pt | Tequila; (preferably aged blue Agave) |
| 2 | Limes; cut into wedges (optional) | |
| A small dish of salt; (optional) | ||
| === SANGRITA === | ||
| 1 1/4 | c | Freshly-squeezed orange juice |
| 1/3 | c | Freshly-squeezed lime juice |
| 2 1/2 | tb | Grenadine syrup |
| 1/2 | ts | Salt; a generous 1/2 tspn |
| 1/2 | ts | Cayenne pepper |
INSTRUCTIONS
An hour before the cocktail hour is to commence, combine all the ingredients for the sangrita in a blender. Blend until frothy. Cover and refrigerate for the flavors to marry. To serve, pour the sangrita into 8 straight, tall shot glasses. Pour the tequila into 8 identical shot glasses and place them all on a tray lined with a napkin. Serve immediately with lime wedges and salt, if desired. This recipe yields 8 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6235 broadcast 04-04-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-16-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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