Name: Tequila Lime Caesar Salad Dressing
Ingredients: 2 tb Dijon style mustard; 2 tb Pureed garlic; 2 c Parmesan cheese; grated; 4 tb Rose's Lime Juice; 1 1/2 c Red wine vinegar; 1 Cuervo gold tequila; 1/2 c Worcestershire sauce; 2 c Olive oil; 8 Anchovy fillets

According to the world, we love in order to be loved. According to the Word, we love because God first loved us. Whereas the world falls in love, God’s people are established in love. The love that we possess, however, is not a fleeting whim that comes and goes with every mood and circumstance; rather, it is a love that is beyond ourselves. Our love, true love, has meaning, meaning that cannot be stripped away by any thing, any one, or any feeling. Our love cannot be shaken because it is grounded not in self but in sacrifice.

Burk Parsons

CATEGORY	CUISINE	TAG	YIELD
Dairy		Dressings, Salads	5	Cups

INGREDIENTS

2	tb	Dijon style mustard
2	tb	Pureed garlic
2	c	Parmesan cheese; grated
4	tb	Rose's Lime Juice
1 1/2	c	Red wine vinegar
1		Cuervo gold tequila
1/2	c	Worcestershire sauce
2	c	Olive oil
8		Anchovy fillets

INSTRUCTIONS

In a blender or food processor, puree garlic, cheese, lime juice, tequila,
anchovies, worcestershire sauce, mustard and 1/2 cup olive oil.
Add vinegar to the paste and pulse, slowly drizzling in remaining oil.
Season with freshly cracked black pepper.
Contributor:  Roy Olsen, from Chile Pepper Magazine Posted to MM-Recipes
Digest V4 #225 by roy@indy.net (Roy) on Aug 26, 1997

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