| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Dujour03 | 1 | servings | |
INGREDIENTS
| 2 | Limes; peeled and cut into | |
| ; sections | ||
| 2 | oz | Tequila; preferably Cuervo |
| ; Gold | ||
| 1 | sm | White onion; diced |
| 2 | tb | Hot pepper jelly |
| 2 | tb | White wine |
| 1 | tb | Sherry or Champagne vinegar |
| 1 | tb | Fresh cilantro; chopped |
| 1 | ts | Toasted cumin seeds |
INSTRUCTIONS
Mix all the ingredients and let stand for 1 hour. For garnish, use carrot peels and chives. Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9441 - JEAN-PIERRE BREHIER Converted by MM_Buster v2.0l.
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”