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Dairy Essnce12 1 servings

INGREDIENTS

1/2 c White tequila
2 tb Freshly-squeezed lime juice
2 tb Minced shallots
1 ts Minced garlic
1 tb Chopped fresh cilantro
1/2 ts Salt
3 Turns Freshly-ground black pepper
1/4 c Heavy cream
8 tb Unsalted butter – (1 stick); at room temperature
; cut up

INSTRUCTIONS

Combine the tequila, lime juice, shallots, garlic, cilantro, salt and
pepper in a saute pan over high heat and bring to a boil. Reduce by half.
Stir in the cream and simmer for 3 minutes. Whisk in the butter and remove
from the heat. Continue whisking until all of the butter is incorporated.
Serve immediately. This recipe yields 1 cup of sauce.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2263 broadcast 01-21-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-25-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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