CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
1 |
c |
Tomato-based pico de gallo |
1/2 |
c |
Chopped red onions |
1/2 |
c |
Packed fresh cilantro; (stems can be included) |
4 |
tb |
Olive oil |
3 |
|
Chipotles en abodo; with clinging sauce |
2 |
tb |
Tequila |
2 |
tb |
Fresh lime juice |
1/2 |
c |
Dark beer |
INSTRUCTIONS
In a food processor, puree the pico de gallo with red onions, cilantro, 2
tablespoons of the olive oil, the chipotles, tequila, and lime juice. Stir
in the beer.
Posted to FOODWINE Digest by Cat & Eileen <[email protected]> on Apr 3,
1998
A Message from our Provider:
“Lonely? No one understands like Jesus”