Name: Tequila Mockingbird Marinade
Ingredients: 1/4 c Vegetable oil; 3 tb Fresh lime juice; 3 tb Tequila; 2 tb Triple sec; 1 lg Jalapeno chili; seeded, minced; 1 1/2 ts Grated lime peel; 1 ts Chili powder; 1 ts Sugar; 1/2 ts Coarse salt

In our generation we have increasingly suffered from spiritual lethargy and powerlessness. There is a high percentage of weak and lukewarm Christians in western churches who evidence little interest in growing in grace and knowledge. The church may be bustling with activity and at the same time be infiltrated and permeated with the world's thinking and doing. It is sometimes the case that our bright forms of worship camouflage a dead spiritual condition.

Erroll Hulse

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		July 1995	1	servings

INGREDIENTS

1/4	c	Vegetable oil
3	tb	Fresh lime juice
3	tb	Tequila
2	tb	Triple sec
1	lg	Jalapeno chili; seeded, minced
1 1/2	ts	Grated lime peel
1	ts	Chili powder
1	ts	Sugar
1/2	ts	Coarse salt

INSTRUCTIONS

Mix all ingredients in small bowl. Let stand 15 minutes. (Can be prepared 1
day ahead.) Cover and refrigerate.
Marinate poultry 1 to 3 hours and seafood 30 minutes in refrigerator. Drain
(do not pat dry) and grill. Boil remaining marinade in heavy small saucepan
1 minute. Drizzle some of marinade over poultry or seafood just before
serving.
Makes about generous 3/4 cup.
Bon Appetit July 1995
Converted by MC_Buster.
Per serving: 720 Calories (kcal); 55g Total Fat; (86% calories from fat);
1g Protein; 19g Carbohydrate; 0mg Cholesterol; 966mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 11 Fat; 1/2 Other
Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Having Truth decay? Brush up on your Bible!”