| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Cklive20, Pdate | 1 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1/2 | c | Tequila |
| 3/4 | c | Water |
| 1/4 | c | Triple sec |
| 1 | c | Heavy cream |
| 2 | T | Watermelon juice |
| 2 | T | Triple sec |
| 3 | c | Watermelon, seeded and diced |
| 2 1/2 | c | Melon puree, approximately |
| cups watermelons | ||
| seeded diced | ||
| pureed and | ||
| strained until | ||
| smooth | ||
| 1 1/2 | c | Tequila syrup |
| 1/4 | c | Tequila |
| 1/4 | c | Melon juice |
| 2 | Limes, juiced | |
| 4 | T | Melon, red and yellow |
| diced for garnish | ||
| 1 | T | Triple sec |
| 1 | Lime blanched in tequila | |
| syrup Zest of |
INSTRUCTIONS
3 Make tequila syrup: Combine all syrup ingredients. Place on medium heat until sugar dissolves. Chill until cold. Make triple sec whipped cream garnish: Combine whipped cream ingredients and beat to stiff peaks. Pipe rosettes on waxed paper-lined pan. Freeze. Make soup: In a food processor place 3 cups of watermelon. Pour out excess juice and reserve. Puree watermelon until smooth. In a bowl combine the melon puree, the reserved juice, 1 1/2 cups tequila syrup, 1/4 cup tequila, juice of two limes and chill. In another small bowl combine 4 tablespoons diced melons for garnish, 1 tablespoon triple sec, and lime zest and chill. To serve, place whipped cream garnish in the bottom of a Kosher salt-rimmed bowl or glass. Pour 6 ounces of soup into the bowl or glass. Garnish with 1 tablespoon of the diced melons and sprinkle with salt. Yield: 6 servings Converted by MC_Buster. Per serving: 2553 Calories (kcal); 90g Total Fat; (40% calories from fat); 9g Protein; 291g Carbohydrate; 326mg Cholesterol; 115mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 3 1/2 Fruit; 17 1/2 Fat; 13 1/2 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9375 Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 2711
Calories From Fat: 914
Total Fat: 105g
Cholesterol: 326.1mg
Sodium: 442.2mg
Potassium: 1072.8mg
Carbohydrates: 291g
Fiber: 5.6g
Sugar: 234.2g
Protein: 16.2g