| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cklive15 | 1 | servings | ||
INGREDIENTS
| 1/4 | c | Tequilla |
| 1/4 | c | Lime juice |
| 1 | tb | Honey |
| 1 | Lemon; quartered | |
| 1 | sm | Onion; quartered |
| 2 | Bay leaves | |
| 8 | Peppercorns | |
| 1 | Bag frozen salad shrimp; (1-pound) | |
| 1/2 | c | Cilantro; chopped |
| 1 | Jalapeno pepper; chopped |
INSTRUCTIONS
In a small saucepan combine tequilla, lime juice and honey. Bring just to a boil to melt honey and evaporate most of the alcohol. Set aside. Bring 2 quarts of water to a boil. Add lemon, onion, bay leaves and peppercorns to boiling water. Simmer for 5 minutes. Add salad shrimp and simmer until shrimp are thawed, about 2 to 3 minutes. Drain shrimp and place in bowl. Add Tequilla mixture, cilantro and jalapeno to shrimp and toss. Chill in refrigerator, covered until ready to use or for a quick chill, place bowl over ice. Serve on platter with endive spears, crackers or alone with toothpicks for spearing. Yield: 6 to 8 servings Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9273 Converted by MM_Buster v2.0l.
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