Name: Teriaki Sauce Mix
Ingredients: 2/3 c WATER; 1/3 c SOY SAUCE; 1/4 c RUM; 3 CLOVES GARLIC; PEELED & HALVED; 2 tb SUGAR; 1 ts GRATED GINGERROOT; OR1/4DRY

CATEGORY	CUISINE	TAG	YIELD
		Condiments, Mix, Sauces	1	Servings

INGREDIENTS

2/3	c	WATER
1/3	c	SOY SAUCE
1/4	c	RUM
3		CLOVES GARLIC; PEELED & HALVED
2	tb	SUGAR
1	ts	GRATED GINGERROOT; OR1/4DRY

INSTRUCTIONS

1. COMBINE ALL INTREDIENTS IN A PLASTIC CONTAINER WITH A TIGHT FITTING LID.
LET STAND AT ROOM TEMPERATURE FOR 2-3 WEEKS (!). POUR INTO A CLEAN BOTTLE,
SEAL WELL; STORE AT ROOM TEMPERATURE. (PERSONALLY, I PUT MY OLD TERRIAKI
BOTTLE IN THE REFRIGERATOR)
Posted to MC-Recipe Digest by "food@iname.com/Dia!" <food@iname.com> on Mar
7, 1998

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