| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Ground beef | 6 | Servings | |
INGREDIENTS
| 3 | cn | Crushed pineapple, 8 1/2 ounce cans; with syrup |
| 1 1/2 | lb | Lean ground beef |
| 3/4 | c | Bread crumbs |
| 1/2 | c | Onion; chopped |
| 6 | tb | Worcestershire sauce |
| 2 | Cloves garlic; minced | |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | tb | Cornstarch |
| 1 | ts | Ginger |
| 3 | tb | Soy sauce |
| 3 | tb | Dry sherry |
INSTRUCTIONS
GLAZE Drain the pinapple. Reserve the syrup and 3/8 cup of the pineapple for the glaze. Combine the remaining pineapple, the ground beef, crumbs, onion, soy suace, worcestershire sauce, garlic, salt, and pepper. Pack the mixture into a loaf pan and bake at 350F for 1 hour and 15 minutes. When it is almost serving time, prepare the glaze. In a saucepan combine the cornstarch and ginger. Stir in the reserved pineapple syrup, the soy sauce, and sherry. Bring to a boil, and boil 1 minute. Stir in the reserved pineapple. Spoon some of the glaze over the meat loaf. mastercook formatted by cookietstr@aol.com Posted to MC-Recipe Digest V1 #171 Date: Sun, 28 Jul 1996 14:08:33 -0400 From: CookieTstr@aol.com
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