| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | All newly t, Beef | 4 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Boneless sirloin steak; 1 inch thick |
| 1 | cn | (10 3/4 oz.) beef broth |
| 1/4 | c | Soy sauce |
| 1/4 | c | Diagonally sliced green onions |
| 1 | lg | Clove garlic; minced |
| 1 | tb | Brown sugar |
| 1/4 | ts | Ground ginger |
| Cooked rice |
INSTRUCTIONS
Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips. Combine remaining ingredients except rice; pour over steak. Marinate 2 hours. Thread meat on 4 skewers. Broil about 4 inches from heat until desired doneness (5-10 minutes), brushing with marinade and turning once. Heat remaining marinade; thicken if desired. Serve with meat and rice. Makes 4 servings. Recipe by: Campbell's Posted to MC-Recipe Digest V1 #752 by L979@aol.com on Aug 21, 1997
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