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CATEGORY CUISINE TAG YIELD
Eggs Japanese Japanese 1 Batch

INGREDIENTS

3 Egg yolks
3 oz Salad oil
3 oz Olive oil
1 oz Teriyaki sauce
1 ts Ginger root, pared, minced
1/2 ts Garlic, pared, minced
1/2 oz Lemon juice

INSTRUCTIONS

Instructions: Place yolks in blender or food processor; begin blending. Add
oils gradually; process until mixture is completely blended. Add remaining
ingredients; combine.  Pour into bowl; cover. Refrigerate. Can be made one
day ahead.
Posted to MM-Recipes Digest V4 #6 by valerie@nbnet.nb.ca (valerie) on Feb
08, 1999

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