| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Chinese | Beef, Chinese, Poultry | 4 | Servings |
INGREDIENTS
| 1/2 | c | Soy sauce |
| 1/2 | c | Sugar |
| 1 1/2 | tb | Red wine vinegar |
| 2 | ts | Vegetable oil or sesame oil |
| 1 | Clove garlic; minced | |
| 3/4 | ts | Ground ginger |
| 1 | lb | Chicken breast or beef |
| 1 | c | Regular uncooked rice |
INSTRUCTIONS
Mix soy sauce, sugar, vinegar, oil, garlic and ginger to make marinade. Freeze meat in marinade in 1 gallon freezer bag. When preparing to serve, thaw meat. Pour chicken or beef and marinade into a baking dish. Bake in preheated oven 350, for 35 minutes. Prepare rice. Serve over rice. NOTE: Same as above. Origianlly a once a month cooking recipe. To prepare same day, just marinate in fridge for several hours. We prefer the beef, but both are very good. Recipe by: =20 Posted to MC-Recipe Digest by "Chris or Terri Weidman" <weedbear@infowest.com> on Apr 4, 1998
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