| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | All newly t, Bbq/grill, Beef | 4 | Servings | |
INGREDIENTS
| 1 | cn | (20 oz.) pineapple chunks in juice |
| 1 1/2 | lb | Sirloin steak |
| 1/2 | c | Soy sauce |
| 1/2 | c | Pale dry sherry |
| 1 | tb | Honey |
| 1/2 | ts | Ground ginger |
| 1/4 | ts | Garlic powder |
| 1 | ts | Cornstarch |
| Wooden skewers | ||
| 16 | sm | Whole fresh mushroms |
| 16 | Cherry tomatoes | |
| 4 | Green onions; cut in 2 inch long pieces |
INSTRUCTIONS
Drain pineapple reserving 1 Tablespoon juice. Cut steak into 16 cubes. Arrange in shallow glass dish. Combine reserved juice, soy sauce, sherry, honey, ginger and garlic powder. Pour over beef. Cover and marinate 5 hours, turning 2 to 3 times. Drain marinade in a small saucepan. Stir in cornstarch. Cook until sauce boils and thickens. Skewer 4 cubes of beef onto each of 4 skewers. brush with sauce. Broil 4 inches from heat 5 minutes. Keep warm. Skewer each of 16 skewers as follows: a pineapple chunk, a mushroom, a pineapple chunk, green onion. Brush with the sauce; broil 2 to 3 minutes. Place a meat skewer and 2 pineapple skewers onto each of 4 serving plates to serve. Brush with more sauce, if desired. Makes 4 servings. Recipe by: Dole Posted to MC-Recipe Digest V1 #752 by [email protected] on Aug 21, 1997
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