Teriyaki Beef With Peppers

We should never be angry but at sin, and this should always be that which we oppose in our anger. And when our spirits are stirred to oppose this evil, it should be as sin, or chiefly as it is against God. If there be no sin and no fault, then we have no cause to be angry; and if there be a fault or sin, then it is infinitely worse as against God than it is as against us, and therefore it requires the most opposition on that account. Persons sin in their anger when they are selfish in it; for we are not to act as if we were our own, or for ourselves simply, since we belong to God, and not to ourselves. When a fault is committed wherein God is sinned against, and persons are injured by it, they should be chiefly concerned, and their spirits chiefly moved against it, because it is against God; for they should be more solicitous for God's honor than for their own temporal interests.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Grains			4	Servings

INGREDIENTS

450	g	Rump steak, sliced in thin
		strips 15oz
4	T	Groundnut oil
1		Onion, chopped
1		Red pepper, sliced
1		Green pepper, sliced
1		Clove garlic, crushed
1	T	Fresh ginger, chopped
		Salt and freshly ground
		black pepper

INSTRUCTIONS

Put the beef into a mixing bowl with the teriyaki sauce. Mix well and
leave to marinate for 30 minutes.  Heat the oil in a wok or saucepan,
add the beef and stir-fry for 2-3  minutes.  Add the onion, peppers,
garlic and ginger and stir-fry for a further  2-3 minutes until the
meat is cooked.  Season and serve immediately.  Converted by MC_Buster.
NOTES : A spicy beef dish with peppers.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“The art of love is God at work through you. #Wilferd A. Peterson”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 24 Calories From Fat: 1 Total Fat: <1g Cholesterol: 0mg Sodium: 75.6mg Potassium: 127.9mg Carbohydrates: 5.5g Fiber: 1.3g Sugar: 2.6g Protein: <1g