| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Japanese | Main dish, Poultry, Appetizers, Microwave | 4 | Servings |
INGREDIENTS
| 2 1/2 | lb | Broiler-fryer chicken, cut into 8 pieces |
| 1/4 | c | Soy sauce |
| 1/4 | c | Sugar |
| 1/4 | c | Sake (Japanese rice wine) |
| Or cooking sherry | ||
| 1/4 | ts | Salt |
| 1/4 | ts | Monosodium glutamate (opt) |
| 1 | tb | Vegetable oil |
| 1 | ts | Grated fresh ginger root |
INSTRUCTIONS
1. In a large bowl combine all ingredients. Marinate chicken pieces 3 to 4 hours. 2. Place chicken skin-side-down in a deep, 3-quart, heat- resistant, non-metallic baking dish and heat in Microwave Oven 12 minutes. 3. Turn chicken skin-side-up and heat an additional 6 minutes or until chicken is fork-tender. Baste occasionally with sauce. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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