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CATEGORY CUISINE TAG YIELD
Meats, Grains Poultry 4 Servings

INGREDIENTS

1 tb Mild soy sauce
2 tb Frozen unsweetened
Apple juice concentrate
2 cl Garlic minced,
Or
1 ts Garlic powder
1/2 ts Ground ginger
Or
1 ts Peeled, grated
Fresh ginger
1/4 c Dry sherry
Or
Salt-free chicken
Broth, defatted
1/4 c Drained pineapple juice
4 8-oz chicken breast
Halves,boned, with
Skin and fat removed
16 Mushrooms, cleaned
And stems removed
1 sm Red onion cut into
16 1-inch squares
1 Green or sweet red
Pepper, seeded and
Cut into 16 1-inch
Squares
8 oz Can unsweetened pineapple
Chunks, drained

INSTRUCTIONS

Combine first 6 ingredients in bowl.  Cut each chicken breast half into 6
squares.  Stir chicken, mushrooms, onions, and green pepper into marinade.
Marinate at room temperature for 10 minutes. Thread chicken, mushrooms,
onions, green peppers, and pineapple onto 8 (9 to 10-inch) wooden skewers.
Alternate ingredients until all are used. Broil 3 to 4 inches from heat for
7 to 9 minutes on each side, or until chicken is done. (Or barbecue over
hot coals for 12 to 15 minutes.) Brush several times with remaining
marinade while cooking. Walt MM
:       To serve: Serve kabobs on bed of pilaf.
In microwave:  Arrange skewers on 12-inch glass baking dish and cook on
high for about 7 minutes.
Posted to MM-Recipes Digest V3 #275
Date: Mon, 7 Oct 1996 14:10:39 -0700
From: Julie Bertholf <jewel1@ix.netcom.com>

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