Name: Teriyaki Drumettes
Ingredients: 1/2 c Teriyaki sauce; 3 tb Honey; 2 tb Wine or wine vinegar; 1/4 ts Garlic powder; 3 tb Catsup; 1 tb Worcestershire sauce; 1 1/2 lb Drumettes; (1 1/2 to 2)

As Christians growing into maturity in Christ, we don't deny our feelings, but rather we pray for our feelings to be aligned with the gospel, aligned with the Word of God, aligned in ways that will only bring glory to Christ, aligned with biblical truth. We want our feelings not to drive the equation of decision-making and understanding. We want feelings to follow. We don't want to be unfeeling. That would be to be unhuman. That would be a denial of how we are made in God's image. That would be not only to be insensitive, but incapable of empathy. That can't be right. But at the same time, we have to recognize it can't be right for feelings to drive everything.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
		Teriyaki	4	Servings

INGREDIENTS

1/2	c	Teriyaki sauce
3	tb	Honey
2	tb	Wine or wine vinegar
1/4	ts	Garlic powder
3	tb	Catsup
1	tb	Worcestershire sauce
1 1/2	lb	Drumettes; (1 1/2 to 2)

INSTRUCTIONS

Bring all ingredients to a boil. Pour over chicken drumettes. Marinate at
least 2 hours or preferably overnight. Place drumettes along with 1/2 cup
of the marinade in simmer pot. Cook 10 minutes on high and 20 to 25 minutes
on simmer or medium.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 245 by "Diane Geary"
<diane@keyway.net> on Nov 11, 1997

A Message from our Provider:

“Some people look down on others because they don’t look UP to God.”