| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Tasteofhome | 6 | servings | |
INGREDIENTS
| 2 | lb | Sirloin steak; boneless |
| 1/2 | c | Soy sauce |
| 1/4 | c | Vinegar |
| 2 | tb | Packed brown sugar |
| 2 | tb | Minced onions |
| 1 | tb | Vegetable oil |
| 1 | Clove garlic; minced | |
| 1/2 | ts | Ground ginger |
| 1/8 | ts | Pepper |
INSTRUCTIONS
Trim fat from steak and slice lengthwise into 1/2 inch strips; place in a large glass bowl. Combine all remaining ingredients; pour over meat and toss gently. Cover and refrigerate for 2 to 3 hours. Drain, discarding marinade. Loosely thread meat strips onto skewers. Grill over medium-hot coals, turning often, for 7 to 10 minutes or until meat reaches desired doneness. Remove from skewers and serve. Source: Taste of Home Magazine; June/July 1995. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: Sue Klapper Converted by MM_Buster v2.0l.
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