Name: Teriyaki Fish
Ingredients: 3/4 c Soy sauce; 1/2 c Sugar; 1 ts Grated fresh ginger root; 1 Clove garlic, peeled and crushed; 1/4 ts Monosodium glutamate (opt); 3 ts Sake (Japanese rice wine) or; Cooking sherry; 1 1/2 lb Fish fillets

CATEGORY	CUISINE	TAG	YIELD
Seafood	Japanese	Main dish, Fish, Appetizers, Microwave	3	Servings

INGREDIENTS

3/4	c	Soy sauce
1/2	c	Sugar
1	ts	Grated fresh ginger root
1		Clove garlic, peeled and crushed
1/4	ts	Monosodium glutamate (opt)
3	ts	Sake (Japanese rice wine) or
		Cooking sherry
1 1/2	lb	Fish fillets

INSTRUCTIONS

1. In a shallow, 2-quart, heat-resistant, non-metallic baking dish combine
soy sauce, sugar, ginger root, garlic, monosodium glutamate and sake. Stir
to combine well. 2. Place fish fillets in sauce mixture and marinate for
1/2 hour. 3. Heat, uncovered, in Microwave Oven for 9 minutes basting
occasionally with sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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