Name: Teriyaki Fish with Topping
Ingredients: 1 1/4 lb Lean; (1 1/4 to 1 1/2); Skinless fish fillets or 4 fish steaks; 1/4 c Bottled Teriyaki sauce; 2 tb Lemon or lime juice; 2 tb Butter or margarine; Toppings:; Chopped green onions; Toasted sesame seed; Chopped dry-roasted peanuts; Chopped cilantro or parsley

“Evangelicals derive their doctrine of the Bible from the Bible. Isn’t that circular reasoning?” Well, yes, but that doesn’t necessarily invalidate the reasoning. Our doctrine of the Bible is no more circular than scientific theories. Everyone uses circular reasoning to defend the ultimate authority for beliefs. While the ultimate standard of truth for evangelicals is God and His Word, for most others it is something else – usually themselves. The heated debates about whether the Bible is God-breathed and without error hinge on one issue: whether you accept what the Bible claims about itself. Many useful arguments show that the Bible’s claims about itself are reasonable (e.g., its historical reliability and fulfilled prophecies), but ultimately God’s Spirit must convince us that its claims are true because sin has distorted how we perceive reality. We can’t prove that the Bible is God’s Word by appealing to any authority besides the Bible itself because such an authority must be superior to God - and there isn’t one.

Andy Naselli

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Teriyaki	4	Servings

INGREDIENTS

1 1/4	lb	Lean; (1 1/4 to 1 1/2)
		Skinless fish fillets or 4 fish steaks
1/4	c	Bottled Teriyaki sauce
2	tb	Lemon or lime juice
2	tb	Butter or margarine
		Toppings:
		Chopped green onions
		Toasted sesame seed
		Chopped dry-roasted peanuts
		Chopped cilantro or parsley

INSTRUCTIONS

Rinse fish; pat dry with paper towels. Cut fillets into 4 equal portions.
In a shallow bowl, combine Teriyaki sauce and lemon or lime juice. Add
fish; marinate in refrigerator or at room temperature 15 minutes. Drain
fish, reserving marinade. Melt butter or margarine in a large skillet with
a cover. Add fish; saute quickly over medium-high heat, no more than 30
seconds on each side. Add reserved marinade. Cover pan; reduce heat. Gently
simmer 3 to 5 minutes until fish tests done. Arrange cooked fish on a
platter. Sprinkle with 1 or more toppings; serve immediately. Makes 4
servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 245 by "Diane Geary"
<diane@keyway.net> on Nov 11, 1997

A Message from our Provider:

“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”