| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Vegetable oil |
| 1/4 |
c |
Soy sauce |
| 1/4 |
c |
Honey |
| 2 |
tb |
Cider vinegar |
| 2 |
tb |
Scallions or chives |
| 1 |
|
Clove garlic, minced fine |
| 1 1/2 |
ts |
Ground ginger |
INSTRUCTIONS
Mix all the ingredients together. Marinate a flank steak for four hours,
turning once. Grill over a charcoal fire. Slice thinly and serve.
Posted By MCTYREG@baylor.edu (George McTyre) On rec.food.recipes or
rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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