Teriyaki-glazed Pork Medallions

The rules and regulations approach that focuses on keeping the teenager “out of trouble” will ultimately fail because it does not deal with the heart. As Paul so powerfully states, it “lacks any value for restraining sensual indulgence.” What he means is that it does not deal with the source of a person’s wrong behavior, the sinful desires of the heart. Peter says that the corruption in the world is caused by evil desires (2 Peter 1:4). We have to work at the level of the heart desires with our teenagers, or we will win lots of battles and ultimately lose the war. It’s not enough to be detectives, jailers, and judges. We must pastor the hearts of our children with the kind of faithful, watchful care for their souls that we receive from our heavenly Father.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	4	Servings

INGREDIENTS

1	t	Margarine or butter
1	lb	Pork tenderloins cut
		crosswise into 1/2"
		slices
2	T	Brown sugar
2	T	Orange juice
1	t	Reduced-sodium soy sauce
1/4	t	Garlic powder
1/4	t	Ginger

INSTRUCTIONS

Melt margarine in large nonstick skillet over medium-high heat. Add
pork; cook and stir 6-8 minutes or until lightly browned and no  longer
pink. In small bowl, combine brown sugar, orange juice, soy  sauce,
garlic powder and ginger; blend well. Pour over pork; cook and  stir
until mixture thickens and coats pork.  CALORIES: 170     SODIUM: 115MG
CHOLESTEROL: 70MG    FAT: 6G  CARBOHYDRATE: 8G     SAT: 2G  From <Meals
In Minutes>, a Pillsbury Classic Cookbook.  Downloaded  from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“You can spurn God’s love for only so long”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 267 Calories From Fat: 92 Total Fat: 10.2g Cholesterol: 106.7mg Sodium: 82.1mg Potassium: 531.2mg Carbohydrates: 7.7g Fiber: <1g Sugar: 7.3g Protein: 34g