Name: Teriyaki Marinade
Ingredients: 1/4 c Soy sauce; 1/4 c Sake; 2 tb Safflower oil; 2 tb Dark sesame oil; 3 tb Light brown sugar; 2 tb Rice vinegar; 2 Garlic cloves, crushed; 1 ts Ginger, grated

Throughout the millennia of human history, up until the past two decades or so, people took for granted that the differences between men and women were so obvious as to need no comment. They accepted the way things were. But our easy assumptions have been assailed and confused, we have lost our bearings in a fog of rhetoric about something called equality, so that I find myself in the uncomfortable position of having to belabor to educated people what was once perfectly obvious to the simplest peasant.

Elisabeth Elliot

CATEGORY	CUISINE	TAG	YIELD
	Vegetarian	Sauces, Grill	1	Cup

INGREDIENTS

1/4	c	Soy sauce
1/4	c	Sake
2	tb	Safflower oil
2	tb	Dark sesame oil
3	tb	Light brown sugar
2	tb	Rice vinegar
2		Garlic cloves, crushed
1	ts	Ginger, grated

INSTRUCTIONS

Combine all the ingredients in a small container.  Let stand until the
sugar is dissolved.  When brushing onto the foods, swirl the mixture
often to keep it well combined.
Use to marinade cut & pressed tofu, marinade for 1 hour, or marinade
cubed tempeh for 1 hour or cubed seitan.  Aternatively, brush over
grilling tomatoes.
Nava Atlas, "Vegetarian Celebrations"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

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