| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Japanese | Japanese | 4 | Servings | |
INGREDIENTS
| 1 | Lime- juiced | |
| 1/2 | c | Dry red wine |
| 1/2 | c | Low sodium soy sauce |
| 2 | tb | Fresh minced ginger |
| 2 | sm | Cloves garlic- minced |
| 1 | tb | Brown sugar (I use about 1/2 |
| ;tablespoon | ||
| Tabasco sauce to taste | ||
| 1/2 | ts | Chili oil (optional) |
INSTRUCTIONS
Mix together and marinate meat for 3 hours before cooking. Posted to MM-Recipes Digest V4 #6 by [email protected] (valerie) on Feb 08, 1999
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