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CATEGORY CUISINE TAG YIELD
Japanese Japanese, Marinades, Sauces 1 Servings

INGREDIENTS

1/2 c Soy sauce
1 Clove garlic, minced
1 T Brown sugar
1 t Fresh ginger, grated
1/4 c Sake

INSTRUCTIONS

Yield: 1 cup  Mix until well blended. Marinate steaks, not less than 30
minutes.  Posted to MM-Recipes Digest V4 #6 by [email protected]
(valerie) on  Feb 08, 1999

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 126
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4254.2mg
Potassium: 268.1mg
Carbohydrates: 25.7g
Fiber: 1.1g
Sugar: 15.6g
Protein: 6.8g


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