| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Teriyaki, A sent to r | 6 | Servings | |
INGREDIENTS
| 2 | lb | Ground beef |
| 1/4 | c | Chopped onion |
| 1/4 | c | Chopped celery |
| 4 | sl | Bread; cubed |
| 2 | Eggs | |
| 1 | tb | Chili powder |
| 2/3 | c | Teriyaki sauce (Baste And Glaze) |
INSTRUCTIONS
Mix. Press into a 9 x 5-inch loaf pan. Bake at 350 degrees for one hour. Baste top of loaf with 2 tablespoons more Baste and Glaze Teriyaki sauce. Bake 15 minutes longer. Makes 6 servings. Recipe by: [email protected] Posted to recipelu-digest Volume 01 Number 245 by "Diane Geary" <[email protected]> on Nov 11, 1997
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