| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Japanese | Japanese, Pork, Main dish | 4 | Servings |
INGREDIENTS
| 8 | Pork loin chops | |
| 1 | ts | Salt |
| 1/8 | ts | Black pepper |
| 2 | ts | Vegetable oil |
| 1 | sm | Onion, chopped |
| 2 | Clove garlic, minced | |
| 1/4 | c | Soy sauce |
| 1/4 | c | Sugar |
| 2 | tb | Water |
| 2 | tb | Cornstarch; dissolved in 2 tb water |
| 1/4 | c | Pineapple juice from slices |
| 1 | Green onion, chopped |
INSTRUCTIONS
TERIYAKI GLAZE Place each pork loin slice on its cut surface and flatten with heel of hand to 1/2" thickness. Combine salt, and pepper; sprinkle evenly over pork slices. Heat oil in large, heavy non-stick skillet over medium-low heat. Add pork and distribute onions and garlic around meat. Cook slowly 5 minutes; turn and cook slowly 4-5 minutes more. In a small saucepan, combine teriyaki glaze ingredients and pour over pork slices. Simmer a couple minutes, and remove. Top with green onions and serve. You can increase this recipe to serve large parties. Contributor: Frances M. Say Preparation Time: 00:25 Posted to MM-Recipes Digest V4 #6 by Frances.M.Say@bakernet.com on Feb 10, 1999
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