| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Seafood | 6 | Servings | |
INGREDIENTS
| 1 | c | Teriyaki sauce |
| 1 | tb | Peanut oil |
| 3 | tb | Parsley [chopped] |
| 1 | Clove garlic [crushed] | |
| 1/2 | ts | Pepper [freshly ground] |
| 6 | Salmon Steaks |
INSTRUCTIONS
FROM CHEF FREDDY'S 1) Mix the first 5 ingredients in a bowl... then add the salmon steaks and let sand for 1 to 2 hours, turning the steaks every 20 to 30 min... 2) Place the steaks on a sheet of heavy foil... Grill for 4 to 5 min. basting with the sauce... Turn the steaks and grill for 3 min. or until the steaks flake easily, basting with the sauce... 3) Serve hot or cold... From Bill Saiff's ROD & REEL Recipes for Hookin' & Cookin'... re-typed with permission by Fred Goslin on Cyberealm Bbs (315) 785-8098 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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